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The fork kneading system is considered to be the best for processing nonfluid dough, such as dough with thick consistencies for bread, pizza, flat unleavened bread or pasta for noodles and ravioli. Our models, equipped with a tool with a special contour, further improve the final quality of the product.

The machine operates with smooth movements that simulate the movement of human hands. The final product results in maximum homogeneity, without warming the dough, ready for a perfect leavening.

The machine is completely mounted on ball bearings, which do not require maintenance or greasing. To assure power and reliability, belt or chain transmissions have been eliminated; all the movements are driven by two gear motors.

The bowl and the kneading tool are entirely in stainless steel. The safety protection, in shock-resistant transparent material, assures safety, visibility, cleanliness and reduces flour dust in the work place. The machine is manufactured according to CE standards.

Models RFM-20 RFM-35 RFM-50
Dough Capacity 20 Kg 35 Kg 50 Kg
Bowl Capacity 30 lts 45 lts 65 lts
Motor KW 0,75 1 1,5
Dimensions WxDxH 55 x 90 x 70 cm 60 x 95 x 70 cm 70 x 110 x 80 cm