Unique in it’s kind, exclusively with electric heating, offers utmost comfort, as even in for significant productions, whether continuous or not , requiries the presence of only one operator who can easily manage loading and unloading operations which, contrarily to tunnel ovens, both take place on the same end of the oven. Advanced technology contained in the electronic panel’s software
Maximum safety guaranteed by the conformity of the products to safety standards
High productivity obtainable , possibility of using each baking chamber independently
High class design ideal in any style of ambient

STANDARD FEATURES

Structure in phosphatized steel coated with epoxy polyester powder, mounted on wheeled legs,
Baking chamber in stainless steel, mounted for free expansion,
Automatic product loading on carrousel conveyor,
Automatic product unloading
Production capacity approximately 150 pizzas per hr., with settings at optimal parameters,
Baking in round pans max. 40 cm. diameter,
Heating by armoured heating elements, independent top - bottom,
Insulation with high efficiency thermal insulation materials,
Internal ventilation of the panelling to avoid oxidation,

*Max. temperature: 500°C.
*Digital control panel
* Temperature adjustment and setting,
* Progressive and independent activation of top - bottom heating elements,
* Led indicating presence of electric power,
* Baking time set in minutes/seconds,
* Conveyor cooling at end of operation controlled by software.