The RCDM-2 is One Shot Zero suitable to dispense chocolate and ganache, each having different thickness and consistency, directly into polycarbonate molds, blisters or trays, and thus yielding end products that are filled up to 80%.

Technical features

Structure : Entirely made in AISI 304 stainless steel
  Mold/blister : 28 x 18 - 28 x 14 cm (width).
  Dispenser : Standard dispensing system with 2 X 5 pistons
  Dispenser : hoppers are heated separately. Heated dispensing valve
  Conveyor Belt : removable conveyor belt
  Cleaning : automated cleaning
  Mechanical features : the primary movements are activated by a servomotor
  Power : 100/240 volt - single-phase Hz 50/60 - Kw 1
  Dimensions : 97 x 50 x (h) 145 cm