This machine is particularly suitable for the production of "baguette" bread. di 70 cm.

Technical charateristcs:

•Reduced in size and weight, it is normally mounted on a frame with castors, but can be easily placed on a work bench or shelf
•The two sheeting cylinders are covered with plastic non-toxic material
•The dough is smoothly and progressively moulded up to max. length of 70 cm
•The adjustment and elongation of the rolling are controlled by levers
•The dough loading is carried through a hopper with safety device

Pieces --- 150-3000 Grams
Output -- 1000 - 1500 pcs / h
Power ----- 0 , 56 KW
Dimensions --- 85×105×155
Weight --- 215 kg